Parslied Potatoes

Prep time 15mins
Cook time 15mins
Partner: Rib eye steaks


1 1/2lbs New Red potatoes
1 cup chicken broth
1 cup, chopped and divided fresh parsley
1 med. chopped onion
1 tbs olive oil
1/2 tsp pepper
1 crushed clove garlic

1- Peel a strip of skin from around the middle of each potato; place potatoes in cold water and set aside.
2- Heat a large skillet over medium-high heat; add oil. Saute onions and garlic for about 5mins or until tender. Add broth and 3/4cup parsley; mix well and bring to a boil.
3- Place potatoes in a single layer in the skillet. Return to a boil; reduce heat. Simmer, covered, for about 10mins or until potatoes are tender.
4- Remove potatos with a slotted spoon to a serving bowl. Add pepper to skillet and stir. Sprinkle with remaining parsley.

Tip: Use a vegetable peeler to make the strips. It's the easiest way and will also preserve most of the potatoe in the process.